recipe for Caramelized Pan-Fried Carrots

Here's a recipe for Caramelized Pan-Fried Carrots in English:

Ingredients:

• 4 large carrots, peeled and sliced into thin rounds or matchsticks
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Prepare the Carrots:

   • Peel and slice the carrots into thin rounds or matchsticks, ensuring they are of uniform size for even cooking.

2. Caramelize Carrots:

   • In a large skillet, melt the butter over medium heat. Add the sliced carrots and cook for a few minutes until they start to soften.

3. Add Sweeteners and Spices:

   • Sprinkle brown sugar over the carrots and drizzle honey. Add ground cinnamon, ground ginger, salt, and pepper.

4. Stir and Cook:

   • Stir the carrots to coat them evenly with the caramel mixture. Cook for an additional 5-7 minutes or until the carrots are tender and caramelized. Adjust the heat as needed to prevent burning.

5. Garnish and Serve:

   • Optional: Garnish the caramelized carrots with chopped fresh parsley for a burst of color and freshness.

6. Serve Warm:

   • Transfer the caramelized carrots to a serving dish and serve warm as a side dish.

This Caramelized Pan-Fried Carrots recipe adds a delightful sweetness to the natural flavors of carrots, making it a tasty and visually appealing side dish. Enjoy!